You’d never guess I don’t like avocado…except in this! The recipe is a twist on my dear friend Bec’s recipe – she uses sweet chilli sauce (which my kids love), but I like to hot it up Tex-Mex style with my secret ingredient, Cholula sauce. Try both versions and see what you prefer!
2 ripe large avocado, diced
3-4 medium vine-ripened tomatoes, diced
¼ red onion, chopped finely
½ cup tightly packed chopped coriander leaves
Cholula or sweet chilli sauce to taste (I love Cholula so I use around ¼ cup)
If making as a salsa just mix all ingredients together – couldn’t be simpler! Alternatively, use less tomato and blend in a food processor to make a dip.