So simple to make, so sweet to eat, so much better than ice cream! Serves 6 at only 176 calories!
1 cup Chinese sticky rice
1 cup 100% coconut cream
½ cup stevia (or raw sugar)
vanilla bean scraped from 2 whole vanilla pods
300g organic strawberries
300g organic blueberries
Place the unranked rice in a saucepan with 1.5 cups of purified water and bring to the boil. Reduce heat and simmer, covered for 12-15 minutes then remove from heat but remain covered
In a separate saucepan bring to the boil the coconut cream diluted with ½ cup purified water. Add the sweetener and vanilla bean and stir over a medium-low heat until dissolved.
Serve cold with sliced strawberries and blueberries, or your favourite fruit of choice (mango is also delicious).
Nutritional information (per serve)
Saturated fat 4.2g