This is a meat-free Monday favourite in our house – no need to buy seasoning mix, its easy to do from scratch with ingredients you most likely already have in your spice rack! Pairs well with Avocado and Coriander Salsa too!
1 onion, finely chopped
2 garlic cloves, minced
2 tsp cumin
1 tsp paprika
1 tsp chilli powder
½ tsp black pepper
½ tsp sea salt
1-2 Tbsp Cholula sauce
1-2 cups of favourite vegetables (we add green zucchini and button mushrooms)
~ 400g vegan mince (we use a bag of Linda McCartney’s) or 1 can black beans
¼ cup lemon juice
8-12 burrito wraps (I use Barley wraps but the rest of the family prefer the traditional wheat wraps).
Fry onion and garlic in a little olive oil until lightly browned. Add all of the spices and fry for another 1-2 minutes.
Stir in chopped coriander and lemon juice and simmer until most of the juice has evaporated.
Spoon onto each pre-warmed wrap and top with salad and regular salsa as shown, or as my husband does, top with my easy avocado and coriander salsa. Fold into a parcel and devour with it’s spicy juices running down your face and hands like a wild animal!